CLAS is part of the Coordination Committee of the Latin American and Caribbean Nutrition and Health Community of Practice (COLANSA).
COLANSA is a network of organizations and professionals that work collaboratively to contribute with the development of healthy, sustainable and equitable food systems, besides improving the nutrition and health of the populations in Latin America and the Caribbean, through the generation of scientific knowledge and contributing to the advancement of adequate public policies.
You can learn more about COLANSA on its website: colansa.org
COLANSA
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